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Celebrate

Weddings

24h

Dedicated wedding kitchen · Lawn · Hall · Temple · 55 rooms

The event lawn at Sree Raaga Resorts lit for a function at night

A dedicated wedding kitchen you can hand to your own cooks, the lawn for the ceremony, a banquet hall for the reception, a temple on the grounds, and fifty-five rooms so nobody drives home at one in the morning. For a full twenty-four hours, not a six-hour slot with the next party waiting outside.

Your cooks, our kitchen

1,000 guests

24 hours

On-site temple

25 min from the airport

Venue hire, 24 hours

₹6,00,000

Plus catering from ₹850 a head. Rather than ask you to guess what that comes to, the calculator below works it out.

The first thing to know

A dedicated wedding kitchen.
Your kitchen. Your food.

A kitchen space set aside for weddings and events, and handed over to you. Bring your own cooks, your own ingredients and your own vessels — we provide the kitchen.

For a traditional wedding this is usually the deciding question. The family has cooks it has used for a generation and a menu that exists in somebody's head rather than on a card. Ask most venues near the airport and the answer is no, the kitchen is theirs. Here it is yours for the twenty-four hours, and it is included in the venue fee rather than charged as a favour.

Your cooks

Your ingredients

Your vessels

Built for

Traditional wedding catering

Self-managed and family-run catering

Community and caste-specific cooking

Pure-veg or ritual kitchens kept separate

Or leave it to us. Our own brigade cooks for eight hundred from ₹850 a head — both routes are on the table, and the section further down covers ours.

The commercial kitchen at Sree Raaga Resorts seen wide, with prep counters and range
Range, counters and prep space — enough room for a brigade that is not ours.
The dry store beside the kitchen at Sree Raaga Resorts
Dry store beside it, so what you bring up has somewhere to sit.

One practical note, and it is the same one as everywhere else on this page: tell us you are bringing cooks when you book, not on the morning. Gas, water, counter space and access for a lorry are all straightforward with notice and awkward without it.

Where it happens

Three spaces, one gate

The open landscaped event lawn at Sree Raaga Resorts on a clear day

Landscaped Lawn

The ceremony · 20,000 sq ft · open air

1,000 guests

The grand banquet hall set with covered chairs for a wedding reception

Grand Banquet Hall

The reception · Indoor · stage and floor

800 guests

The mini banquet hall laid out in theatre seating

Mini Banquet Hall

Intimate functions · 4,500 sq ft · private

150 guests

The event lawn and banquet block lit at night for a function
The lawn after dark, with the banquet block lit behind it.
The illuminated frontage of Sree Raaga Resorts at night
The frontage, for the arrival photographs.

Price it yourself

Our published rates, added up live. No form to fill in first, and no obligation at the end of it.

The dedicated wedding kitchen is included in the ₹6,00,000 package. Choose “we're bringing our own cooks” below and the catering line drops to nothing.

Rooms for your party

Your estimate

Total, before tax
—

Every figure here is a published rate. Tax is the one number we have not put in — room nights carry GST at a published rate, and the rate on the venue fee and catering is confirmed on your written quote. We would rather leave the gap than guess at it.

In the ₹6,00,000

  • A dedicated wedding kitchen — bring your own cooks, ingredients and vessels
  • The landscaped lawn for the ceremony
  • The banquet hall for the reception
  • Dining space
  • 2 complimentary rooms
  • A full 24 hours, not a 6-hour slot
  • Parking for seventy to eighty cars, with EV charging
  • Use of the on-site temple

Billed separately

  • Catering — from ₹850 a head vegetarian, ₹950 non-vegetarian
  • More rooms — individually, or all 55 for ₹2,00,000
  • Extra beds — ₹1,500 each
  • Liquor — at the bar, charged per consumption
  • Decor, cakes and anything made to order — quoted on your brief
  • GST — confirmed on your written quote

Keeping catering out of the headline is deliberate. Bundled into one number it stops being something you can question — and a menu is the part of a wedding budget most worth questioning.

The ceremony

There is a temple
on the property

Carved stone, its own lawn approach, inside the same gate as the lawn and the hall and the rooms. Very few properties this close to the airport can say that, and for a traditional ceremony it changes the shape of the whole day.

Nobody convoys between a temple and a reception venue. Nobody is late because of traffic on the one day it matters. The ceremony happens here, the reception happens here, and everybody sleeps here.

The carved stone facade of the on-site temple
Carved stone, on the property, not a drive away.
The lawn approach to the temple at Sree Raaga Resorts
The approach across the lawn.

The feast

Or let our kitchen cook it

The kitchen being yours does not mean you have to staff it. A wedding is remembered for the food, and a venue that treats its kitchen as a warming cupboard cannot deliver that. Ours is built to cook for eight hundred on the day — a full brigade, live stations, and plating that holds up at volume.

Rates start at ₹850 a head vegetarian and ₹950 non-vegetarian and move with the menu — mutton and fish cost more, and we will say so rather than quietly averaging it into the headline. Bring us your family's list and we will build to it. Bring your own cooks instead and this line of the bill disappears.

The wide commercial kitchen at Sree Raaga Resorts
A kitchen built to execute a menu, not reheat one.
The kitchen brigade working at the prep stations
The brigade on a function day.
A plated chilli prawn starter
Plated properly, at eight hundred covers.

Ask early,
not on the morning

One thing worth knowing before you book anywhere out this way. We are in a village. A specific cake, a particular flower, a themed item for the kids' table — none of it is sourced locally. It comes up from Bangalore or Budigere Cross.

Which means a request made a week out is easy, and the same request made at nine on the morning of may genuinely not be possible. We have had that conversation with a family once and would rather never have it again — so it is on the page instead of in the small print.

A workable rule

Menu and headcount
A week out
Cakes, specific flowers, themed items
A week, minimum
Room list for your party
Three days out
Anything on the day
Ask — we will try

The easiest ask
of your out-of-town family

Twenty-five minutes from Kempegowda International Airport. For a wedding with relatives flying in, that is the single most useful fact on this page — they land, they are here, and they are not spending the first evening in traffic.

Kempegowda International Airport
25 minutes
Booking length
24 hours, not a slot
Largest space
Landscaped lawn, 1,000 guests
Rooms on site
55 across three categories
Address
No. 1246, Budigere Bypass Road, Devanahalli Hobli, Chamarayapatna, Karnataka 562129

Asked before

Is food included in the ₹6,00,000?

No, and that is deliberate. The venue fee covers the space, the dedicated wedding kitchen, the dining area and two rooms for 24 hours. If you bring your own cooks and ingredients, there is no catering line at all. If you would rather we cooked, catering is billed per head from ₹850 vegetarian and ₹950 non-vegetarian, so your total moves with your menu and your headcount rather than being buried in one number you cannot interrogate. Use the calculator above to see both together.

Why does the estimate say “before tax”?

Because we would rather leave a gap than fill it with a guess. Room nights carry GST at a published rate; the rate applied to the venue fee and catering is confirmed on your written quote. Every other number on this page is exact.

Can our families stay on site?

Two rooms come with the booking. Beyond that you can add rooms individually, or take all 55 for ₹2,00,000 — which, past about fifty-seven rooms' worth of individual bookings, costs less than booking them one at a time. The calculator will tell you when you cross that line.

How far ahead do custom requests need to be made?

As early as you can, and at minimum a week for anything made to order. We are in a village: a specific cake, a particular flower or a themed item is sourced from Bangalore or Budigere Cross, and a request made on the morning may genuinely not be possible. Tell us early and it will be waiting.

Can we bring our own cooks and cook our own food?

Yes — that is what the dedicated wedding kitchen is for. Bring your own cooks, your own ingredients and your own vessels, and the kitchen space is yours for the booking at no extra charge. It is the usual choice for traditional and self-managed catering, where the family already has cooks and a menu it trusts. Tell us at the time of booking rather than on the morning, so gas, water, counter space and lorry access are ready for them.

Can we bring our own decorator or outside caterer?

Tell us who and what. We work with a network we trust and can usually accommodate an outside vendor. An outside catering team is welcome in the dedicated wedding kitchen — the only thing we ask is notice, so the space and services are prepared for the number of covers they are cooking.

Can we use the temple for the ceremony?

Yes, and very few properties this close to the airport can offer it. It is on the grounds, carved stone, with a lawn approach — so the ceremony, the reception and where everybody sleeps are all inside one gate.

What does 24 hours actually mean?

A full day and night, not a six-hour reception slot with the next party waiting. You get the property for the length of the booking, which is what makes a mehendi in the afternoon and a reception at night workable on the same day.

Is the estimate a quote?

No — it is an honest arithmetic sum of our published rates, and it is designed to tell you whether we are in your range before you spend time on a call. Send it to us and we will come back with a written quote against your actual date and brief.

Send us your date

A short conversation is enough to find the right fit — a day by the pool, a wedding on the lawn, an offsite for the team, or a quiet night in a villa.

Come for a day.
Stay for the night.

Whatever brought you here

The pergola garden at Sree Raaga Resorts, with a stepping-stone path across the lawn and a bench under the trees
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