Celebrate
Dedicated wedding kitchen · Lawn · Hall · Temple · 55 rooms
A dedicated wedding kitchen you can hand to your own cooks, the lawn for the ceremony, a banquet hall for the reception, a temple on the grounds, and fifty-five rooms so nobody drives home at one in the morning. For a full twenty-four hours, not a six-hour slot with the next party waiting outside.
Your cooks, our kitchen
1,000 guests
24 hours
On-site temple
25 min from the airport
Venue hire, 24 hours
Plus catering from ₹850 a head. Rather than ask you to guess what that comes to, the calculator below works it out.
The first thing to know
A kitchen space set aside for weddings and events, and handed over to you. Bring your own cooks, your own ingredients and your own vessels — we provide the kitchen.
For a traditional wedding this is usually the deciding question. The family has cooks it has used for a generation and a menu that exists in somebody's head rather than on a card. Ask most venues near the airport and the answer is no, the kitchen is theirs. Here it is yours for the twenty-four hours, and it is included in the venue fee rather than charged as a favour.
Your cooks
Your ingredients
Your vessels
Built for
Traditional wedding catering
Self-managed and family-run catering
Community and caste-specific cooking
Pure-veg or ritual kitchens kept separate
Or leave it to us. Our own brigade cooks for eight hundred from ₹850 a head — both routes are on the table, and the section further down covers ours.
One practical note, and it is the same one as everywhere else on this page: tell us you are bringing cooks when you book, not on the morning. Gas, water, counter space and access for a lorry are all straightforward with notice and awkward without it.
Where it happens
The ceremony · 20,000 sq ft · open air
1,000 guests
The reception · Indoor · stage and floor
800 guests
Intimate functions · 4,500 sq ft · private
150 guests
Our published rates, added up live. No form to fill in first, and no obligation at the end of it.
The dedicated wedding kitchen is included in the ₹6,00,000 package. Choose “we're bringing our own cooks” below and the catering line drops to nothing.
Your estimate
Every figure here is a published rate. Tax is the one number we have not put in — room nights carry GST at a published rate, and the rate on the venue fee and catering is confirmed on your written quote. We would rather leave the gap than guess at it.
Keeping catering out of the headline is deliberate. Bundled into one number it stops being something you can question — and a menu is the part of a wedding budget most worth questioning.
The ceremony
Carved stone, its own lawn approach, inside the same gate as the lawn and the hall and the rooms. Very few properties this close to the airport can say that, and for a traditional ceremony it changes the shape of the whole day.
Nobody convoys between a temple and a reception venue. Nobody is late because of traffic on the one day it matters. The ceremony happens here, the reception happens here, and everybody sleeps here.
The feast
The kitchen being yours does not mean you have to staff it. A wedding is remembered for the food, and a venue that treats its kitchen as a warming cupboard cannot deliver that. Ours is built to cook for eight hundred on the day — a full brigade, live stations, and plating that holds up at volume.
Rates start at ₹850 a head vegetarian and ₹950 non-vegetarian and move with the menu — mutton and fish cost more, and we will say so rather than quietly averaging it into the headline. Bring us your family's list and we will build to it. Bring your own cooks instead and this line of the bill disappears.
One thing worth knowing before you book anywhere out this way. We are in a village. A specific cake, a particular flower, a themed item for the kids' table — none of it is sourced locally. It comes up from Bangalore or Budigere Cross.
Which means a request made a week out is easy, and the same request made at nine on the morning of may genuinely not be possible. We have had that conversation with a family once and would rather never have it again — so it is on the page instead of in the small print.
A workable rule
Twenty-five minutes from Kempegowda International Airport. For a wedding with relatives flying in, that is the single most useful fact on this page — they land, they are here, and they are not spending the first evening in traffic.
No, and that is deliberate. The venue fee covers the space, the dedicated wedding kitchen, the dining area and two rooms for 24 hours. If you bring your own cooks and ingredients, there is no catering line at all. If you would rather we cooked, catering is billed per head from ₹850 vegetarian and ₹950 non-vegetarian, so your total moves with your menu and your headcount rather than being buried in one number you cannot interrogate. Use the calculator above to see both together.
Because we would rather leave a gap than fill it with a guess. Room nights carry GST at a published rate; the rate applied to the venue fee and catering is confirmed on your written quote. Every other number on this page is exact.
Two rooms come with the booking. Beyond that you can add rooms individually, or take all 55 for ₹2,00,000 — which, past about fifty-seven rooms' worth of individual bookings, costs less than booking them one at a time. The calculator will tell you when you cross that line.
As early as you can, and at minimum a week for anything made to order. We are in a village: a specific cake, a particular flower or a themed item is sourced from Bangalore or Budigere Cross, and a request made on the morning may genuinely not be possible. Tell us early and it will be waiting.
Yes — that is what the dedicated wedding kitchen is for. Bring your own cooks, your own ingredients and your own vessels, and the kitchen space is yours for the booking at no extra charge. It is the usual choice for traditional and self-managed catering, where the family already has cooks and a menu it trusts. Tell us at the time of booking rather than on the morning, so gas, water, counter space and lorry access are ready for them.
Tell us who and what. We work with a network we trust and can usually accommodate an outside vendor. An outside catering team is welcome in the dedicated wedding kitchen — the only thing we ask is notice, so the space and services are prepared for the number of covers they are cooking.
Yes, and very few properties this close to the airport can offer it. It is on the grounds, carved stone, with a lawn approach — so the ceremony, the reception and where everybody sleeps are all inside one gate.
A full day and night, not a six-hour reception slot with the next party waiting. You get the property for the length of the booking, which is what makes a mehendi in the afternoon and a reception at night workable on the same day.
No — it is an honest arithmetic sum of our published rates, and it is designed to tell you whether we are in your range before you spend time on a call. Send it to us and we will come back with a written quote against your actual date and brief.
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